Italian Restaurant- Paris: Menu
OUR STARTERS
ANTIPASTI FREDDI/COLD STARTERS
| Homemade Antipasti - Italian cold cuts, grilled vegetables, buffalo mozzarella DOP | €18/person |
| Vitello tonnato - Sliced veal, tuna sauce, Pantelleria capers | €16.50 |
| Salumi d’Italia - Aged Italian charcuterie, 24-month Parma ham, coppa, pancetta, spicy ventricina | €17 |
| Mozzarella di Bufala with rocket and Pachino grape tomatoes - Buffalo mozzarella DOP, rocket, cherry tomatoes | €14 |
| Burrata from Puglia with carasau bread - Burrata from Puglia, Sardinian carasau bread | €18 |
| Beef carpaccio with rocket, Grana Padano DOP - Beef carpaccio, rocket, Grana Padano DOP | €15.50 |
| Bresaola with fresh artichokes, Grana Padano DOP - Bresaola, fresh artichokes, Grana Padano DOP | €19 |
| Wild crabmeat and grilled avocado with extra virgin olive oil - Shredded wild crab, grilled avocado with lemony extra virgin olive oil | €21 |
| Marinated lemon and chive St-Jacques tartare - Marinated St-Jacques tartare with lime and chives | €23 |
| Artichoke salad, flakes of Sardinian pecorino, white truffle oil (subject to availability) | €21 |
ANTIPASTI CALDI/OUR HOT STARTERS
| Smelt fritters with tartar sauce | €17 |
| Eggplant Parmigiana - Confit eggplant with tomato, Parmesan, and mozzarella | €16 |
PASTA AND RISOTTO
PRIMI PIATTI E RISOTTO/OUR PASTA AND RISOTTO
| Grandma Lina's pumpkin ravioli with sage, parmesan, and amaretti | €17.50 |
| Trio of tortelloni - Spinach/Ricotta - Tomato/Basil/Mozzarella - White truffle/Ricotta | €19.50 |
| Bucatini with fresh ricotta, pistachio, pancetta, and sun-dried tomatoes | €17.50 |
| Tortiglioni melanzane alla norma - Tortiglioni with eggplant, tomato sauce, and salted ricotta | €15.50 |
| Fagottini with four cheeses | €15.50 |
| Strozzapreti with smoked salmon, sour cream | €18 |
| Taglierini with prawns | €26 |
| Calamarata with seafood | €19 |
| Linguine with clams, cherry tomatoes, and chili | €19 |
| Linguine with Bottarga (cured fish roe) | €21 |
| Potato gnocchi with Genovese pesto | €16.50 |
| Wild mushroom and chestnut risotto | €19 |
| Milanese saffron and Parmesan Reggiano risotto | €20 |
| Squid ink risotto with calamari | €21 |
MEAT DISHES
PIATTI DI CARNE/OUR MEAT DISHES
| Braised lamb shank with gratin pasta and sweet onion purée | €22 |
| Saltimbocca alla Romana with penne all'arrabbiata - Veal medallion with Parma ham, flavored with sage, and arrabbiata penne | €20.50 |
| Beef tagliata with rosemary - scented sauce and sautéed potatoes | €31 |
| Fiorentina - style rib steak with shallots (for two people) | €68.50 |
| Veal kidneys in Marsala sauce | €24.50 |
| Veal escalope Milanese style with sucrine salad | €24.50 |
FISH DISHES
PESCI/OUR FISH DISHES
| Grilled red tuna with virgin sauce - Grilled red tuna with virgin tomato and white balsamic sauce | €24.50 |
| Seabass fillet à la plancha with mixed vegetables | €21 |
| Mixed fried fish with seasonal vegetables | €23 |
| Stuffed squid with fresh spinach | €24 |
| Oven-roasted monkfish with Parma ham, leek cream, and roasted new potatoes with almonds | €25.50 |
Pizza
CLASSIC FIOR DI LATTE
| Focaccia - Olive oil, oregano, salt | €8 |
| Margherita - Tomato sauce, mozzarella, basil | €11 |
| Napoli - Tomato sauce, mozzarella, anchovies, capers, olives | €13 |
| Norma - Tomato sauce, mozzarella, eggplant, salted ricotta, basil | €15 |
| Capriccio - Tomato sauce, mozzarella, Parma ham, egg, mushrooms, artichokes, olives | €17 |
| Ortolana - Tomato sauce, mozzarella, eggplant, peppers, spinach, mushrooms | €15.50 |
| 4Stagioni - Tomato sauce, mozzarella, peppers, artichokes, olives, mushrooms, cooked ham | €16 |
| 4Formaggi - Mozzarella, gorgonzola, provolone, Grana Padano DOP | €15 |
| Calabrese - Tomato sauce, mozzarella, spicy ventricina, olives, onions | €13.50 |
| Siciliana - Spicy tomato sauce, mushroom persillade, sausage, eggplant | €15 |
| Régina - Tomato sauce, mozzarella, cooked ham, mushrooms | €14 |
| Calzone - Tomato sauce, mozzarella, cooked ham, mushrooms, egg | €15.50 |
MODERN FIOR DI LATTE
| Villa Dondelli - White truffle cream, mozzarella, mushrooms, rocket, Grana Padano DOP | €20.50 |
| Burrata - Tomato sauce, basil oil, cold burrata heart, cherry tomatoes, rocket | €19 |
| Maremonti - Mozzarella, cherry tomatoes, prawns, calamari, artichokes, mushroom persillade | €20.50 |
| La Parma - Mozzarella, rocket, Parma ham, cherry tomatoes, Grana Padano DOP | €19 |
| Tonnara - Tuna, mozzarella, red onions, olives | €17 |
| Brontese - Mozzarella, pistachios, cooked ham, Grana Padano DOP | €19 |
| Del Théatro - Figs, sour cream, rocket, Parma ham, white truffle oil | €19 |
| Al Salmone - Mozzarella, cherry tomatoes, chives, smoked salmon, sour cream | €17 |
| Valtellina - Mozzarella, rocket, bresaola, cherry tomatoes, Grana Padano DOP | €17 |
| Bufala - Buffalo mozzarella, cherry tomatoes, rocket, scamorza, speck | €19 |
| Al Pesto - Buffalo mozzarella, cherry tomatoes, Parma ham, pesto | €19 |
ANY MODIFICATION TO OUR PIZZAS WILL INCUR AN ADDITIONAL COST BASED ON THE INGREDIENT
DESSERTS
DOLCI / OUR DESSERTS
| Traditional Tiramisu | €9 |
| Panna cotta with red fruit coulis | €9 |
| Grand chocolate soufflé with vanilla ice cream (10 minutes wait) | €12 |
| Baba with limoncello and its lime sorbet | €11 |
| Mont Blanc (Chestnut cream, mascarpone) | €10 |
| Artisanal ice creams and sorbets | €9 |
| Iced nougat with its coulis | €9 |
| Assortment of Italian cheeses | €10 |
| Pistachio crème brûlée | €11 |
| Gourmet coffee | €13 |
| Crispelle Nutella - Fried crispelle with Nutella | €9 |
| Noisetta Pizza - with Nutella, stracciatella ice cream | €10 |
| All our desserts are homemade and our ice creams and sorbets are artisanally made. | |
