Valentine's Day Menu

APPETIZER

A glass of Champagne or soft drink with appetizer

STARTERS

Butternut cremeux with burratina purée

OR

Salmon gravlax marinated with timut pepper and green citrus fruits, small dill pana cotta

MAIN COURSE

Turbot steak, braised endives with coriander, sweet potato mousseline, fish sauce with tangy juice  

OR

Beef fillet medallions with porcini mushroom sauce, chestnut crumble and homemade duchess apple

DESSERT

Rose lychee mille feuille finger. Price €69